Tuesday 22.03.2011
Gyuudon (Beef Bowl) is a nice simple and tasty Japanese dish.
How to Make Gyudon. I left out the egg from this recipe, partially because I don't usually like eggs but mostly because I didn't have any. My beef was not nearly thin enough and came out a little chewy. But, as the dog says, the secret is getting the balance of salty and sweet right, which I did manage, so the flavour was very good.
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