Roast Pigeon

Monday, 27th June

Rubbed the pigeon with olive oil, roasted it simply and had it with roast potatoes with bacon and creamy leeks.
The pigeon looks very bony in this picture but there was a good portion of breast meat too. The flavour was quite strong, but good. Maybe a little dry though.
The cream sauce for the leeks curdled. No idea why though.