Pasta with Salmon

Thursday, 22nd September

We had hand-made pasta from the italian deli again, this time a mix of some with ricotta and spinach filling and some with salmon filling. As a topping I thinly sliced some salmon and cooked it lightly in an onion and cream sauce.
Those pasta parcels are deceptively large and we did not manage to eat them all.
The prosecco we had with it was excellent!