Pork filet in serrano ham

Saturday, 4th August 2012

Sometimes the right ingredients are hard to come by, so almost nothing in this recipe was the way it was supposed to be! The meat was supposed to be pork loin in pancetta, but I used to pork filets and serrano ham. The plum chutney should be made with red or black plums, but we only had green. It's supposed to be cooked on the barbecue, but I used a pan and the oven.
The meat was a bit dry, but on the whole it was quite a nice meal.