Pork Chops with Mushrooms

Sunday, 13th January 2013

Based on a Delia recipe, without wild mushrooms, just what I could get at the supermarket. Unfortunately this didn't come out so well. The sauce was very lemony and had way to much crème fraîche, which overpowered the meat juices. My chops were certainly thick and meaty but came out rather dry - I think I should have used a cut of meat with more fat in it.