Burger

Wednesday, 4th December 2013

Dragged out the Teppanyaki grill to do a burger. I should use this thing more often. I crumbled up a half a cracker to mix in with the mince, which seems to help the texture, and added a squeeze of Umami sauce for flavour.
Topped with bacon, onions, stilton and a little barbecue sauce and served between thickly cut, lightly toasted slices of a ciabatta style of bread. Yum yum.

Burger and Chips

Thursday, 8th August 2013

Not sure if a burger should be a work of art, but it probably should look better than this. I managed to burn it a little, by not paying attention, but it tasted fine and was still juicy and a little pink in the middle.

"Loukaniko" greek lamb burger

Saturday, 10th November

This is actually a sausage recipe from the Hunter, Angler, Gardner, Cook website. But since I don't have the means to stuff sausages I just did them as little burgers. My mincer produces a very fine mince, so the burgers come out quite solid, but the mix of lamb, pork, spices and orange zest made a lovely flavour. I cooked double-fry chips and made some fresh tzatziki to go with them.

Burger

Tuesday, 17th July 2012

Lots of simple meals this month.
You can't really tell, but there is a burger made with 250g of beef under there. I mixed the meat with onion, some breadcrumbs and some japanese umami.
A little unhealthy with all the trimmings but it went down well with a beer.