Pasta with Shrimps and Tomatoes

Monday, 12th August 2013

Brown onions and garlic slightly then add some white wine. Increase the heat and add halved cherry tomatoes and prawns. Season well, with salt, pepper and a little chilli. Sizzle until cooked then add a little of the pasta water before pouring over the drained pasta.
The skins of the tomatoes (from the balcony) were a little tough, but otherwise very tasty.

Ebi Ten-Don

Thursday, 11th April 2013

Tempura (Ten) Prawns (Ebi) on a bowl of rice (Don) = Ebi Ten-Don.
My tempura batter didn't really work (too liquid), and I think I cooked the prawns too long, waiting for the batter to brown, so these didn't come out quite as intended. Still it was a very nice TV dinner.