Crispy-skinned mackerel

Saturday, 8th November 2014

We're fortunate to have a small weekly market in the town where we live, with a fresh fish stall. So fish is often on the weekend menu now. Monika bought two very nice fresh mackerel and I used a recipe of Jamie's.
It was a pretty spicy and very garlicky sauce, although mine seemed much less runny than Jamie's, but the balance with the richness of the grilled fish was just right. We both elected to leave most of the sliced red chilli, but it did look pretty.

Catching Up

Moving house takes up a lot of your time. No time left for blogging, but there was some for cooking, eating and drinking cocktails.