Wednesday, 13th AprilPan fried veal escalopes, pasta in a tomato and basil sauce and sauteed mushrooms with bärlauch (from the balcony!). The meat was flavourful and juicy, but not tender. I still have not worked out the trick for getting pan-fried meat to come out tender. Nice simple pasta sauce with tomato, onion and basil. I had intended to include the mushrooms in the sauce but decided to do them separately with the wild garlic from a pot on the balcony, that needed picking.