Wednesday, April 13, 2011

Veal Escalope with Pasta

Wednesday, 13th April
Pan fried veal escalopes, pasta in a tomato and basil sauce and sauteed mushrooms with bärlauch (from the balcony!).  The meat was flavourful and juicy, but not tender.  I still have not worked out the trick for getting pan-fried meat to come out tender.  Nice simple pasta sauce with tomato, onion and basil. I had intended to include the mushrooms in the sauce but decided to do them separately with the wild garlic from a pot on the balcony, that needed picking.

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