Sunday, May 8, 2011

Entrecôte steak

Sunday, 8th May
It has been some time since I managed to cook a steak properly, but tonight was the night. A perfect juicy, flavourful medium entrecôte. The trick being to quickly sear it then finish it in a hot oven, but only for a 3 minutes or so. Even the red wine and onion sauce that deglazed the pan was good, although a touch more liquid would have been welcome. And pretty damn good saute potatoes as well. Yum yum.

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