Monday, 22nd AugustI have to give the honours for cooking the meatballs to my lovely girlfriend. Delicious.
I had the recipe in a Sainsbury's cookbook called "Marvellous Meals with Mince", which I can no longer find. But google came to the rescue.
At the weekend we had these with pasta and the dark chinese-y sauce of soy and sugar mentioned in the recipe. I had the left overs today with a sauce of roasted red pepper, garlic and fried onion, with a little balsamic added. Very good indeed, but a bit heavy on the garlic. Also, sauteed potatoes with rosemary.