Saturday, November 5, 2011

Pasta with Salsiccia

Thursday, 20th October
Left it too long after make this to post the journal entry, so I can't really remember much about how this was done. I think it was fairly simple though. I cut up fresh salsiccia from the Italian deli into chunks, browned them and then removed them from the pan. Softened onions and garlic in the same pan, then added a jar of tomato sauce from the same deli, some fresh basil. Lastly put the sausage back and heat through. Served with more fresh basil and parmesan.
The sauce from the jar was tasty and certainly very tomato-y, but I think I still prefer the taste of just chopped fresh tomatoes.

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