Wednesday, August 1, 2012

Grilled Tuna and Rice

Wednesday, 1st August 2012
An old favourite for a quick evening meal.
In this case, I had prepared some Japanese grill sauce by reducing a mix or soya, sake, mirin and sugar to a thickish black sauce. This was used to coat the tuna before frying it hot for a few minutes on each side, so it was still a little pink in the middle.
The spring onions are just fried in sesame oil and served with a little ponzu sauce and some pickles. Delicious.

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