Friday, 11th January 2012
Something for the Weekend, Jamie Oliver p 16.A classic and absolutely fantastic. Bratwurst is a tad on the dense side for this, but you can't knock the quality of the sausage, freshly made from the butcher. The batter came up beautifully golden and crisp, with just the right amount of burnt edge to satisfy my love for charcoal. Served with onion gravy and mash. It went down very well with a glass or 3 of italian red!
That batter looks excellent: mine is always too pallid. Must try harder / must leave it longer in a hotter oven, maybe?
ReplyDeleteI did leave this surprisingly long in a very hot oven.
DeleteThis comment has been removed by the author.
ReplyDelete