Sunday, 17th March 2013Based on this adaption of a Joceline Dimbleby recipe.
I used a mix of 1:2 mix of pork and beef, because that seems to have a better flavour, and stilton for the blue cheese. And I made the tomato sauce mentioned in that recipe. (No idea what the camera did to the colour of my tomato sauce, I assure you it didn't look maroon in real life!). Otherwise I followed the recipe pretty closely.
Served with roast potatoes and cabbage braised in a little butter.
This came out really well and the stilton developed a surprisingly mellow, creamy flavour.