Pasta with Shrimps and Tomatoes

Monday, 12th August 2013

Brown onions and garlic slightly then add some white wine. Increase the heat and add halved cherry tomatoes and prawns. Season well, with salt, pepper and a little chilli. Sizzle until cooked then add a little of the pasta water before pouring over the drained pasta.
The skins of the tomatoes (from the balcony) were a little tough, but otherwise very tasty.