Monday, 12th August 2013Brown onions and garlic slightly then add some white wine. Increase the heat and add halved cherry tomatoes and prawns. Season well, with salt, pepper and a little chilli. Sizzle until cooked then add a little of the pasta water before pouring over the drained pasta.
The skins of the tomatoes (from the balcony) were a little tough, but otherwise very tasty.