Sunday, 10th November 2013Based on this. Remove the skin from some Salsiccia and crumble the meat up into chunks. Fry this until browned and remove it from the pan. Add some chopped onions, mushrooms and soften, then herbs and garlic. Deglaze with white wine. Add chopped tomatoes and some tomato puree. Simmer for a while. Allow to cool and then put it in the fridge overnight. Reheat and serve with pasta.
Reheating really does change the flavour of dishes like this, as the flavours have time to mingle. A bit too much tomato puree though.