Friday, 28th March 2014Thanks to Jamie Oliver for this one.
I used less garlic and chilli and added a can of cannellini beans, which made for a thicker sauce and suited me very well. They probably would have been better going in half an hour before serving, rather than right at the beginning. The chicken was good, but it didn't come out as tender as I would have liked.
Served with a sort of colcannon of mash, leeks and bacon.