Sunday, 31st JanuaryQuick evening meals. Wild boar pasta from the local italian deli. I wanted to make a tomato sauce, but found I had no tomatoes. So improvised with softened onions, some spicy tomato ketchup and some sweet pepper jam. Hence the rather glossy appearance of the sauce. Didn't heat the ketchup and jam, just mixed them into the onions and let the pasta warm it up. Surprisingly good combination of sweet and spicy without overpowering the pasta too much.
Monday, 6th FebruaryWild garlic bratwurst and small new potatoes. Stick it all in the pan with some olive oil and onions, cover and let it brown and steam at the same time. Turn things occasionally. Very good sausages from the butcher in Dellbruck.