rain on the window -
the smell of fresh spring onions -
fish sears in the pan
Wednesday, February 9, 2011
Wednesday, 9th February
Chicken Soup (again) - I have a cold (again), so had another go at the chicken soup. This time copying the approach of my girlfriend. Bung some chicken in a pot with water, seasoning and a stock cube, cook for 40 minutes. Add veggies, cook for 20 minutes more. When it's done shred some of the chicken into a soup bowl and ladle over broth and vegetables. Delicious. Much better than the fancy concoction I tried last time. I put in way to much water, so I took some out near the end. Now I have enough chicken stock for a couple of dinners and still a big portion of soup left over.