Friday, 17th JuneSainsbury's Cooking of Spain, p67. Served with mashed potatoes and aubergine fritters, ibid. p48. Very tasty, especially the fritters, but the chicken I used was an older, larger bird and it came out very dry, despite long cooking. The fritters are just sliced aubergines dipped in milk and a little egg, and then floured and fried. Lovely contrast in texture to the chicken sauce. I don't usually do mash, but this came out nice and creamy, with plenty of chives, butter and cream mashed in.