Thursday, 23rd JuneFried the merguez for a few minutes only, then took them out and gently fried onion and boiled potato in butter for a few minutes. Sliced the merguez and put them back in, poured over two eggs beaten with parsley and topped with a chopped green chili (from the balcony!).
I don't usually eat eggs, but this as a meal made from whatever I could find in the kitchen. I made sure not to overcook the sausage or to fry everything for too long, so the flavours were still quite fresh and nothing was dried out or burnt. The spiciness of the sausage and the chili made for a lip-tingling dish that went down very nicely with a beer.