Wednesday, July 20, 2011

Bucatini all'Amatriciana

Wednesday, 20th July
Not really authentic but very tasty. I used bacon instead of pancetta, because that is what I had.
Other than that I stuck pretty much to the standard recipe. Fry the meat until almost crispy, remove and cook onions and hot pepper in the same pan for a while, then add tomatoes and cook for 10 minutes or so, then return the meat and heat through.
The half a dried chilli I put in was almost too much, and left the lips tingly and the forehead sweaty. But in a good way!

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