Monday, July 25, 2011

Tuna with Spring Onions

Monday, 25th July
Not a very good photo, which is a shame as this is the signature dish of this blog. Even the weather helped out with the rain on the window. As expected, delicious and very easy to prepare, Fry everything in a little oil and the mix of soy, sake and mirin, for less time than you might think, and serve with plain rice.

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