Thursday 12th January 2012This is something I haven't cooked for ages. The chicken is roasted and then served with a creamy sauce with mild spices. Fry onions in butter and then added flour and garam masala and cook for a minute or two. Gradually add half a pint of chicken stock and cook for 10 minutes, then add lemon juice, cream and honey and heat through. In this case served with basmati rice and a spoon of bulgar wheat salad.