Saturday, February 4, 2012

Monkfish wrapped in Coppa

Friday, 20th January 2012
I wrapped a couple of pieces of monkfish in italian coppa, sauteed them briefly and then let them stew in a little white wine for 10 minutes. Meanwhile I sauteed some potatoes (a bit overdone but still good), stir fried some fennel, and finally made a cream and onion sauce with the juices in the fish pan. Very nice, and the boneless monkfish was a plus point.

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