Tuesday, February 28, 2012

Pork Loin with Herbs

Sunday, 5th February 2012
I rolled the pork loin around a lot of chopped herbs, and put on plenty of oil, trying to keep it moist while it roasted for about 30 minutes. Didn't really work. Although the flavours were nice, the meat was too dry. Served with cauliflower and potato in a creamy sauce and shitake mushrooms.

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