Saturday, June 16, 2012

Pesto Glazed Chicken Breast

Friday, 15th June 2102
A repeat of something from last year that we really liked. This time without the mushrooms.
I don't repeat very often, but I was feeling a bit under the weather, and this is simple and delicious.
Equally good as before, I thought, but my partner felt the chicken could have been more tender. Maybe just the quality of the meat.

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