Thursday, June 21, 2012


Thursday, 21st June 2012
In celebration of the longest day, I decided to have another crack at Gyuudon (beef bowl) this time following the Cooking with Dog recipe as closely as I could.
Didn't manage to get the beef thin enough of course, but it was a nice quality piece of meat, to it came out flavoursome and tender.
The white in my egg was maybe a little softer than it should have been but the waterfall effect across the beef looks cool!
I'm not usually a fan of eggs, but the flavours here combined really well. And I did manage to get a good balance of sweet and spicy. Very tasty indeed!

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