Gyuudon

Thursday, 21st June 2012

In celebration of the longest day, I decided to have another crack at Gyuudon (beef bowl) this time following the Cooking with Dog recipe as closely as I could.
Didn't manage to get the beef thin enough of course, but it was a nice quality piece of meat, to it came out flavoursome and tender.
The white in my egg was maybe a little softer than it should have been but the waterfall effect across the beef looks cool!
I'm not usually a fan of eggs, but the flavours here combined really well. And I did manage to get a good balance of sweet and spicy. Very tasty indeed!

Gyuudon

Tuesday 22.03.2011

Gyuudon (Beef Bowl) is a nice simple and tasty Japanese dish. How to Make Gyudon. I left out the egg from this recipe, partially because I don't usually like eggs but mostly because I didn't have any.  My beef was not nearly thin enough and came out a little chewy.  But, as the dog says, the secret is getting the balance of salty and sweet right, which I did manage, so the flavour was very good.