Sunday, February 1, 2015

Pork and Beef Rissoles with Spinach and Tomato

Saturday, 25th January 2015
Based on this recipe for Lamb Rissoles, but I used a Pork and Beef mix. I also added a few breadcrumbs to make them a bit lighter.
Essentially just fat meatballs, or small frikadelle, but a nice meaty, spinachy flavour, and very good with the double-cooked chips and a tomato and onion sauce.

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