Wednesday, December 19, 2012

"Loukaniko" greek lamb burger

Saturday, 10th November
This is actually a sausage recipe from the Hunter, Angler, Gardner, Cook website. But since I don't have the means to stuff sausages I just did them as little burgers. My mincer produces a very fine mince, so the burgers come out quite solid, but the mix of lamb, pork, spices and orange zest made a lovely flavour. I cooked double-fry chips and made some fresh tzatziki to go with them.

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