Wednesday, December 19, 2012

Tagliatelle Toscana with Parma ham

Friday, 14th December 2012
Based on Delia Smith's One is Fun, p 126. Fry onion and aubergine then add tomatoes, garlic, basil and tomato puree. Let this cook down to a sauce. Add some chopped olives.
Cook the pasta then mix in butter, Mozzarella and Parmesan.
Put the pasta in a dish, cover with a layer of Parma ham cut up into bite size squares, top with the sauce and then more Parmesan. Bake for 10 minutes.
Delia's recipe was for 1 so I doubled the ingredients, and ended up with enough food for 3 at least. A very substantial and filling dish but also very good.

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