Sunday, 3rd February 2013Back from a weekend in Heidelberg we hadn't the energy to go out to eat, so I made pasta with what I could find in the fridge.
I browned some bacon very thinly sliced from a large piece, then added finely chopped onion and garlic and allowed them to soften. Then added quartered cherry tomatoes and cooked for 5 minutes, then lots of cream and allowed it to heat through. Seasoned with black pepper and a very small amount of nutmeg and ground chili. Garnished with some slices of tomato. Absolutely delicious!