Saturday, March 2, 2013

Grilled Lamb Cutlets

Sunday, 17th February 2013
I grilled myself some lamb-chops a week or so ago and they came out beautifully tender and juicy. The only thing was I had the grill pan so hot the chicken was full of smoke. So for these I lowered the heat a bit, but the extra cooking time meant the came out a little dry and chewy by comparison.
The moral is, crank up the heat and open a window.

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