Saturday, 2nd March 2013Based on this Delia recipe. I bought a nice looking piece of boar shoulder but, when I got it home, I realized it would be too small, so I added some veal I had in the freezer.
I left out the olives but otherwise stuck pretty close to Delia's recipe. As often seems to happen the meat itself was a little dry, Interestingly, it was next to impossible to tell what was boar and what was veal. But the sauce had a lovely flavour and the chorizo was great.