Wednesday, 1st May 2013I used this recipe, but I could only get pinto beans and chinese cabbage. The sauce, the meat and the cabbage came out very well, although a larger piece of meat would have been better. The beans were completely uncooked and awful. I put the left-over beans back in the pot for another two hours cooking and they were still hard. Next time I'll get the right beans!
(After this disappointment, I ordered a cassoulet the next time we were in a suitable restaurant. It came with no beans at all. Whoever heard of cassoulet with no beans??)