Saturday, 20th April 2013I looked at several fishcake recipes and constructed a hybrid version for these.
Poach and flake a piece of cod, and mix it with mashed potato, softened onion, a chopped pickled egg, a little cream and seasoning. Form into cakes, dip them in beaten egg and breadcrumbs and then fry on a medium heat until browned on both sides. Serve with double-fried chips and a slightly spicy tomato sauce.
These were amazingly good for something so simple. My partner told me I have her permission to cook them again! :D