Thursday, May 2, 2013


Saturday, 20th April 2013
I looked at several fishcake recipes and constructed a hybrid version for these.
Poach and flake a piece of cod, and mix it with mashed potato, softened onion, a chopped pickled egg, a little cream and seasoning. Form into cakes, dip them in beaten egg and breadcrumbs and then fry on a medium heat until browned on both sides. Serve with double-fried chips and a slightly spicy tomato sauce.
These were amazingly good for something so simple. My partner told me I have her permission to cook them again! :D

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