Tuesday, July 16, 2013

Pasta with Meatballs

Tuesday, 16th July 2013
For the meatballs I bought some bratwurst, removed the skins and mixed the meat with plenty of ground fennel and pink peppercorns. Fry some onions and garlic in plenty of oil, add the meatballs and brown, add halved cherry tomatoes and adjust seasoning. When the pasta is cooked at a small amount of the cooking liquid to the meatball pan and bubble it up, so the sauce has some juice. Delicious.

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