Sunday, July 14, 2013

Gooseberry Pie

Saturday, 14 July 2013
Monika brought some gooseberries and a few red-currants from her garden and we made them into this pie. The pastry baked much more quickly than the recipe suggests and was a little dry around the edges, but overall the pie was delicious. The gooseberry filling was probably more tart than most people would like, but we found it just right and scoffed the whole pie in one sitting.

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