Wednesday, 4th December 2013Dragged out the Teppanyaki grill to do a burger. I should use this thing more often. I crumbled up a half a cracker to mix in with the mince, which seems to help the texture, and added a squeeze of Umami sauce for flavour.
Topped with bacon, onions, stilton and a little barbecue sauce and served between thickly cut, lightly toasted slices of a ciabatta style of bread. Yum yum.