Wednesday, 12th March 2014I made this with the leftover lamb from Sunday, put through the mincer.
Soften some onions and garlic in butter, add the mince and brown a little. Then add stock, worcester sauce and tomato purée. Mix and heat through, season and transfer to a baking dish. Top with potato mashed with butter, cream and grated cheese. Then put a little more grated cheese on the top. Bake for 30 minutes or so.
I can't remember the last time I had this, but I was amazed at how it tasted exactly as I remember.