Wednesday, March 12, 2014

Slow-Cooked Shin of Beef

Saturday, 22nd February 2014
Try as I might I can't get slow cooked meat to come out the way it should. This was in the slow cooker for 5 or 6 hours, but the meat was still quite dry and tough.
The sauce with onions, mushrooms and red wine, was delicious, as were the chips.

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