Swordfish steak

Friday 2nd January 2015

Simply fried for 2 minutes on each side. This time without finishing in the oven. As a result the inside was still quite uncooked (good), but cold (bad). Need to find a way to heat the fish through without cooking it.
Great flavour and texture though.
With saute potatoes and lambs lettuce salad. Some kind of salsa would have been good.