Sunday 4th January 2015
For Sag Aloo (BBCGoodFood) cut potatoes into small chunks, parboil and keep the water. Heat oil and add cumin seeds then onions and soften. Add the potato, garlic, turmeric, ginger and garam masala and fry until the potato is cooked, stirring often and adding some of the potato water from time to time to keep it moist. When the potatoes are cooked add the spinach and mix until it has wilted.
Very aromatic and tasty, although the chicken missed the marinading. The sag aloo was excellent cold the next day, as a sort of chunky, potato chutney.