Thursday, September 29, 2011

Fillet steak

Monday, 26th September
Bit of a treat for myself. Did the steaks as I have come to, quickly on each side then finished in the over for a couple of minutes... and they were still overdone! Delicious flavour though.
Sauteed potatoes, fried onions and a juices from the pan deglazed with a little red wine and sliced jalapeno (from the balcony!).

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