Thursday, 1st September
Once again simply fried the meat for 2 minutes on each side then finished it for 5 minutes or so in the oven, and it came out tender and juicy.To go with it I was looking for a simple lemony pasta recipe and found this one from Jamie Oliver. I did not manage (or even try) to find sicilian lemons (I don't believe Jamie and his mates shop at the same places the rest of us do), but with a perfectly normal lemon it was delicious.
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