Thursday, 19th April 2012Not really an authentic Japanese meal by any means, but still very good. This was a piece of lightly smoked salmon, sliced and with a little sesame oil. The prawns were quickly stir-fried with soy, sake and mirin. With them some sliced ginger, spring onions and mushrooms also quickly cooked with some sake. Rice with freshly ground sanshou pepper. Really quite easy to do, but looks pretty and tasted great.