Friday, 6th April 2012Based on a Nigella recipe, but with this style of fried rice. I also did some Kräuter-Seitling mushrooms very similar to the recipe shown in the video, only with bärlauch instead of parsley.
Amazingly good. My steak was tender and juicy, and the flavours of the meat in its spicy, dark sauce went very well with the lighter flavours of the fried rice. Definitely worth repeating.