Chili con carne

Thursday, 31st January 2013

I haven't cooked a chili for a while (a few days more than a year it seems) but boy was this good. Rich and flavourful with just enough heat. This was the second portion, two days after the original cooking, and definitely even better than the first. I really ate far too much of it.

Chili con carne

Tuesday, 17th January 2012

I think this might be the first repeat since I started this blog! Self indulgence for a weekday evening, even with home made guacamole and tomato salsa. Quite good but something was not right with the chillies and the flavours were not rich enough but rather just hot with a strange metallic edge.